Keep up-to-date with our latest program progress, newly added courses, and innovations in international cuisine
Recent improvements to our educational offerings demonstrate our commitment to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
We have broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now features eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that measures both technical skill and creative application. Learners demonstrate mastery through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that illustrate their understanding of cultural cooking principles covered throughout the program.
Explore our latest offerings crafted to deepen your grasp of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods mingle with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who joined our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The updates to the digital platform made a real difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
